Hello my friends!
Today, I’m sharing my latest crush!! Chermoula aubergines with quinoa and yogurt!! And many more ingredients that make this dish so delicious! You have to try it!!
Let’s see the recipe, Chef!
Aubergines rôties, Quinoa et Yaourt
( Vote !)
Loading...Ingredients
- 2 aubergines (eggplants)
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp sweet paprika
- 8 tbsp olive oil
- 100 g quinoa
- 150 g Greek yogurt
- 1 handful fresh coriander leaves
- 2 tbsp raisins
- 1 tbsp almond flakes
- 6 tbsp chickpeas
- Salt
Instructions
Preheat your oven at 200 C / 390 F degrees.
Cut the aubergines in two, lengthwise, make deep cuts in cross shapes without cutting the skin.
Place them in your gratin dish.
Combine cumin, ground coriander, paprika, 7 tbsp olive oil and 1/2 tsp salt.
Pour on the aubergines.
Cook for 40 minutes.
In the meantime, cook the quinoa according to the instructions on the package.
Heat the last tbsp olive oil in a small frying pan. Add raisins secs, chickpeas and almonds. Cook for 5 minutes, mix from time to time.
Whent your aubergines are cook, spread quinoa on top, add the frying pan content.
Add yogurt and chopped coriander. Serve!
4 Comments
LadyMilonguera
Thursday September 16th, 2021 at 05:45 PMSympa ces aubergines rôties.
Emma
Thursday September 16th, 2021 at 05:58 PMMerci !! C’est à tomber !! Fondantes et savoureuses… 😉
Chloe
Saturday September 25th, 2021 at 10:30 AMTesté hier soir avec des côtelettes d’agneau, très bon! J’ai rajouté un peu de jus de citron pour avoir un peu d’acidité
Emma
Saturday September 25th, 2021 at 09:05 PMexcellent ! merci Chloé pour ce message !