Starters/ Vegetables/ Vegan

Asparagus with Almond Crust

Hello my friends!

Today I’m sharing a recipe that I love! Seasonal, light and yummy. Interested maybe?

I made those asparagus with almond crust that I’m sure you’re going to like, either as a side dish or main dish for a light vegetarian dinner.

Let’s see the recipe, Chef!

Asparagus with Almond Crust

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Accompagnement française
Serves: 2 Difficulty: Easy Price: $
Prep Time: 15 min Cooking Time: 15 min

Ingredients

  • Asparagus
  • 500 g white asparagus
  • 50 g flour
  • 1 egg
  • 70 g ground almond
  • Salt
  • Pepper
  • Sunflower oil
  • Sauce
  • 100 g Greek yogurt
  • 1 tsp tahini (or mustard)
  • 6 chive stalks

Instructions

Sauce

1

Combine the yogurt, tahini and chopped chive.

2

Set aside in your fridge.

Asparagus

3

Cut the asparagus tails and peel them.

4

Boil a large volume of salted water.

5

Cook the asparagus for 10 minutes.

6

Remove from the water and place on absorbing paper.

7

Once cooled down enough not to burn your hands, roll the asparagus into flour, then beaten egg and ground almond.

8

Heat the oil in a frying pan and cook your asparagus.

9

Remove from the pan once golden.

10

Set aside on absorbing paper and then serve with the sauce!

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