Celebration/ Sweet Snacks/ Breakfast

Easter Lamb Cake

Hello my friends!

Today is Easter Monday, and I couldn’t avoid sharing one of the most iconic Alsatian recipe for this special holiday season.

Let me introduce the easter lamb cake, a tradition that exists since the 16th century!

You’ll enjoy it for breakfast or with a nice cup of tea for your afternoon snack.

The recipe, Chef!

Easter Lamb Cake

1 Star2 Stars3 Stars4 Stars5 Stars ( Vote !)
Loading...
petit déjeuner alsacienne
Serves: 2 pces Difficulty: Easy Price: $
Prep Time: 10 min Cooking Time: 30 min

Ingredients

  • 3 large eggs
  • 150 g sugar
  • 2 tsp vanilla sugar
  • 3 tbsp hot water
  • 110 g flour
  • 60 g cornstarch
  • 1 tsp baking soda
  • Icing sugar

Instructions

1

Preheat your oven at 180 C / 355 F degrees.

2

Whisk the egg whites until firm. Set aside.

3

Combine the egg yolks with both sugars and hot water.

4

Whisk for 3-4 minutes until homogeneous, foamy and whitened.

5

Add the flour, cornstarch, baking soda and egg whites.

6

Combine gently with a spatula until smooth and homogeneous.

7

Pour half of the batter in your buttered and floured lamb mold (don't go over 3/4 of the mold).

8

Cook for 30 minutes.

9

Unmold and place on a cooling rack.

10

Cook the rest of batter (in the mold buttered and floured again ).

11

Add icing sugar when serving.

You Might Also Like

No Comments

Leave a Reply