Hello my friends,
Today is Shrove Tuesday and, In France, that means we are making donuts! Any kind of donuts…
To maintain this tradition, I will share my express apple donuts.
Let’s see the recipe, Chef !
Express Apple Donuts
( Vote !)
Loading...Ingredients
- Batter
- 200 g flour
- 20 g caster sugar
- 1 pinch of salt
- 1 g baking powder
- 2 eggs
- 25 cl milk
- Finish
- 5 - 6 apples
- Oil
- Icing sugar
Instructions
Batter
1
Combine the flour, sugar, salt, baking powder and eggs.
2
Add the milk little by little.
Finish
3
Heat the oil in your frying machine (or a large sauce pan).
4
Peel the apples, remove the center and cut 1 cm thick slices (5 slices per apple).
5
Soak them into the batter and plunge them in the oil.
6
Turn them upside down to have them cooked on both sides.
7
When golden brown, place on absorbing paper.
8
Spread icing sugar and enjoy!
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