Mango Sorbet

Go! Go! Go!! This will be a quick one!!

No long speech today to describe the recipe I’m about to share: the mango sorbet!!

Let’s see…

We will stick with the regular basis of all my sorbets: fruit (this is where everything is at stake…), a sugar and glucose syrup, lemon juice to emphasize the mango taste.

You won’t need more to make a delicious mango sorbet!

Since it is sooo gooood (words out of my kids mouth!!), this mango sorbet deserved its own recipe!! 😉

And look at this color!! I’m sure you want to taste it now!

No more waiting, the utensils:

One ice cream maker,

A thermometer (7-8 euros in your supermarket),

And a hand mixer (or blender).

Want a scoop of sorbet?

The recipe, Chef!

Print Recipe

Mango Sorbet

( Vote !)

Loading...

Serves: 0,7 l Difficulty: Easy Price: $

Prep Time: 3 heures – Cooking Time: 15 min

Ingredients

• 1 large mango (around 350/370 g of pulp)
• 100 g water
• 75 g caster sugar
• 75 g glucose syrup
• 1 or 2 tablespoons lemon juice

Instructions

1

Peel the mango, remove the stone and cut it in pieces. Set aside in a large bowl.

2

Heat the water at 45 degrees.

3

Mix the water, sugar and glucose syrup.

4

Heat at 85 degrees.

5

Pour on the mango, add the lemon juice and mix.

6

When the texture is smooth, set aside in the fridge.

7

When it's cold, place in the ice cream machine.

8

It's done!

Notes

Weigh the mango pulp and adjust the other ingredient quantities if needed.