Hello my friends!
With this cold weather, I thought I could bring sunshine, flavors and spices on your table. Are you interested?
Today, we’re making my express chicken Tikka Masala!
Let’s see the recipe, Chef!
Express Chicken Tikka Masala
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Loading...Ingredients
- Curry Paste
- 1 onion
- 3 red chillis deseeded (optional)
- 8 cm ginger peeled
- 3 garlic cloves peeled
- Bunch coriander, stalks included
- 1 tbsp tomato puree
- 1 tbsp smoked paprika
- 1 tbsp turmeric
- 2 tbsp ground cumin
- 2 tbsp ground coriander
- 1 tbsp Masala spices
- 1 tbsp honey (or maple syrup)
- 1 tbsp vegetal oil
- 1 tbsp water
- Chicken
- 1kg diced chicken breast
- 1/2 onion
- 2 garlic cloves
- 2 tbsp vegetal oil
- 400 g tomato pulp
- 200 g Greek Yogurt
- 1 lemon or lime
Instructions
Curry Paste
1
Add all ingredients in a bowl.
2
Blitz together all ingredients, until homogeneous.
Chicken
3
Add the chicken cubes to the curry paste until well coated.
4
Colour your chopped onions and grated garlic with the oil for 2-3 minutes in a sauté pan.
5
Add to the pan with the onion and garlic.
6
Add the tomato pulp and simmer for 25 minutes.
7
At the end of cooking, stir in the Greek Yogurt and lemon juice.
8
Serve.
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