Chocolate Cream

2 ingredients for a dessert… no sugar… no egg… glutenfree… and super yummy…

What’s that????

My chocolate cream, simple as that!!

6-7 minutes of cooking, 2 hours in the fridge and that’s it.

So who’s in?? It’s to die for!!

The quantities in my recipe will enable you fill 8 little jars (8 cl). Then it’s up to you to adjust the quantities for bigger jars or more little ones. It’s very easy: for 100 g of chocolate, you will need 300 g of cream. It is not more complicated than that!!

On a large buffet or on a plate with several mini desserts, this chocolate cream will surprise you and your guests!!

Two points to be noticed: you should have a very high quality chocolate. I always use the Force Noire by Cacao Barry. It is the best! And as far as cream is concerned, do not take low fat cream. You need at least 30% fat.

Let’s do this! The recipe, Chef!

Print Recipe

Chocolate Cream

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Serves: 8 pces Difficulty: Super easy Price: $

Cooking Time: 7 min + 2 hours

Ingredients

• 100 g chocolate
• 300 g cream

Instructions

1

Heat the cream until it boils.

2

Remove immediately from the heat.

3

Pour the chocolate chips or chocolate cut in pieces and mix until you get an homogeneous mixture.

4

Cook again at medium heat and keep whisking with a spatula. Your chocolate cream will thicken a little bit.

5

After 4 to 5 minutes, remove from the heat and pour into your jars.

6

Let cool down at room temperature then set aside in your fridge for 2 hours.

Notes

You can add salt flower at the end, the combination of tastes is great.