Honey Chouquettes

Preheat your oven at 160 C / 320 F degrees

Melt the butter into a sauce pan with the milk, water and honey then boil.

Lower the temperature (I put at 4 on a scale from 1 to 10) and add the flour and salt.

Mix vigorously with a spatula until you get a homogeneous mixture.

Remove from the stove and whisk until you don't get any more steam out the the batter.

Add one egg and whisk until you get an homogeneous mixture.

Add the second egg and whisk. Your mixture must be smooth and homogeneous.

Then put the pastry into your pastry bag and pipe on a silicon baking mat or a baking paper.

Spread sugar pearls.

Cook your chouquettes for 35 minutes. Do not open the oven door during that time !