World Food/ Pasta & Rice/ Vegan/ Meat & Fish

Chicken Pad Thai

Hello my friends !

I don’t know what you think of it, but I just love Asian food and more precisely Thai food ! This food is so tasty, so delicate that it’s always a divine moment, bite after bite.

Ginger, cilantro, green or red curry, lime, so many emotions united in meal for our greatest foodie pleasure ! French cuisine is great – I won’t argue obviously !! – but chicken pad thai is awesome !!

Let’s see the chicken pad thai recipe!!

The recipe, Chef !

Print Recipe

Chicken Pad Thai

( Vote !)

Serves: 5 Difficulty: Easy Price: $

Prep Time: 20 min – Cooking Time: 15 min

Ingredients

200 g pad thai noodles or Udon thick noodles
300 g chicken fillet
2 "Cœur de Bouillon Volaille Maggi" (the chicken broth)
3 tablespoons of cilantro
2 fresh white onions
2 carrots
60 g salted peanuts
1 tablespoon of vegetal oil
3 cm ginger
1/2 lime

Instructions

Cook the noodles in slightly salted boiling water for 3-4 minutes. Set aside once cooked.

Cut the chicken and onion into thin slices.

Peel the carrots and ginger.

Cut the carrots in rods and grate the ginger.

Cook the onions and carrots in a large pan with the oil for 5 minutes. Set aside.

Cook the chicken and ginger in the pan for 5 minutes as well.

Add the vegetables and one "Cœur de Bouillon Volaille"

Add the noodles, the second "Cœur de Bouillon Volaille", the cilantro and lime juice. Mix.

When you serve, sprinkle peanuts on top of your plate.

Notes

Si vous n'aimez pas manger épicé, ne mettez pas pâte de de curry rouge.

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By Emma

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4 Comments

NLV

Sunday February 28th, 2021 at 08:38 PM

Nous avons adoré !

Reply
Emma
Monday March 1st, 2021 at 05:34 PM
génial !!

Heckmann Marie

Saturday May 15th, 2021 at 12:22 PM

C’est pour combien de personnes ?

Reply
Emma
Saturday May 15th, 2021 at 12:28 PM
Bonjour Marie, c’est pour 5 personnes

Chicken Pad Thai