Hello, food lovers!
Today we’re going to treat ourselves, and I mean REALLY treat ourselves!!
I’m a big fan of mille-feuille, but I admit that when the craving hits, I rarely have the time to start making inverted puff pastry, the perfect pastry for mille-feuilles. A big dilemma here…
Until the day I discovered filo pastry!! So here are my mille-feuilles with filo pastry!
