Hey food lovers,
I hope you’re ready to indulge because this one is going to be epic, truly epic!! And I’m not just talking about the calories, but the incredibly delicious taste experience! 😉
Here are my caramel and chocolate biscuits (Twix style).
I’ve been wanting to make and share this recipe with you for a while now, and it’s finally here. And honestly, I have no idea why I waited so long because these caramel and chocolate biscuits (Twix style) are just pure madness—an ultra-indulgent delight, absolute decadence in a bite!
Let me warn you right away: if you’re in the middle of a diet or trying to eat healthily, turn back now, close your eyes, and come back to Casserole & Chocolat later… Otherwise, you’re doomed! 😉
The crazy thing about this recipe is how incredibly easy it is to make. You might just develop a little addiction… Don’t say I didn’t warn you! You only need five ingredients: butter, flour, and sugar for the base, caramel (you can use my homemade salted butter caramel, it’s so good), and chocolate. Nothing complicated, and all easily found in your pantry or supermarket.
To see how it’s done, check out the step-by-step video—you’ll see just how simple these caramel and chocolate biscuits (Twix style) are to make, with no fancy equipment required.
So, the necessary utensils are:
A large mixing bowl,
A spatula (or rubber scraper),
A rolling pin,
Two baking mats (or baking trays lined with parchment paper),
And a cookie cutter (a regular drinking glass will work too).
That’s it! Honestly, you have no excuse not to try these caramel and chocolate biscuits (Twix style). The hardest part will be waiting for the chocolate to set… but trust me, the wait will be worth it!
And if you love this recipe, you should also check out my millionaire’s shortbread!
Now, let’s put on our aprons and bake some caramel and chocolate biscuits (Twix style).
The recipe, Chef!
Cookies like Twix Bars
( Vote !)
Loading...Ingredients
- Cookies
- 160 g butter
- 85 g sugar
- 245 g flour
- Garnish
- 125 g caramel
- 150 g milk chocolate
Instructions
Cookies
Preheat your oven at 180 C / 355 F degrees.
Combine butter and sugar until homogeneous.
Add the flour, combine.
Spread with a 3-4 mm thickness.
Cut the pastry with round cutters and place on 2 baking mats.
Cook for 15 minutes.
Set aside on a cooling rack.
Garnish
Pour a teaspoon of caramel in the center of each cookie. Place a few minutes in your freezer so that the caramel hardens.
Melt the chocolate and cover each cookies.
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