Hello food lovers!!
Are you getting ready for the holidays?
If you haven’t yet decided on one of your desserts (please tell me there will be several, right?? 😉 ), I suggest you go for this Christmas tiramisu yule log!!
I’ve already shared a few yule logs with you:
- the chocolate raspberry
- the pear and praline
- the lemon
- or even the vanilla pear and chocolate.
But the list is not exhaustive. Click here to discover all my yule logs and entremets!
So here’s another one, the Christmas tiramisu yule log.
As for preparation, it’s very close to my traditional tiramisu recipe. What changes here is the shape (obviously!!) so I’ll share my tips to help you create a perfectly structured yule log!
If you’re using a patterned sheet at the bottom of your mold (like I did here with my De Buyer yule log mold and its 4 decorative sheets), you need to make sure all the details of your decorative sheet are properly filled. To do this, I lay the sheet flat on my work surface, spread the tiramisu mixture evenly with a spatula, and then place the coated sheet into the mold. This makes assembling the yule log much easier.
Another thing I wanted to share with you: the recipe calls for a double layer of ladyfinger biscuits, but in the photos, you’ll only see one. That’s simply because of feedback from my top team of taste testers! They felt it needed more ladyfingers! So I added an extra layer!!
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