Hello friends!
Ever since I got my amazing Ooni pizza oven, I’ve been making pizzas all the time! And I keep trying new recipes… To the delight of my food-loving family!!
Today, here’s my parmesan cream, cured ham, and burrata pizza! Yum!
As I mentioned, I love pizza! It’s such a fun, shareable dish that we can customize however we like, depending on our cravings or simply what we have in our pantry and fridge!
For reference, here’s my white pizza already featured on the blog.
I came up with this parmesan cream, cured ham, and burrata pizza as part of a collaboration with Cirio, a brand offering a variety of tomato-based products: pizza sauce, passata, tomato sauce (organic or not), etc. By the way, from March 9th to 15th, you have the chance to win a gourmet Cirio basket and a pizza-making class on April 1st in Paris, led by triple world pizza champion Thierry Graffagnino. I’ll be there! It would be a great opportunity to meet!! And the cherry on top: your travel expenses will be covered according to the contest rules.
So, see you here, on my Instagram page, where everything will happen!!
Making this parmesan cream, cured ham, and burrata pizza is quite simple. You’ll start by preparing my famous homemade pizza dough (super easy to make and so delicious!), then spread it with tomato sauce, top it with my parmesan cream, and pop it in the oven! If you’re not using a pizza oven like my Ooni oven, bake the pizza for at least 10 minutes at 250°C (480°F). As always, baking times may vary depending on your oven.
The necessary utensils:
A stand mixer for the dough,
A saucepan for the parmesan cream,
A cutting board,
A small offset spatula to spread the sauce evenly,
And a good paring knife.
That’s all!
Are you tempted?
Let’s go! The recipe, Chef!
Parmesan Cream, Prosciutto and Burrata Pizza
( Vote !)
Loading...Ingredients
- Pizza dough
- 500 g flour
- 10 g dehydrated yeast or 20 g fresh one
- 4 tablespoons olive oil
- 250 g lukewarm water
- 1 teaspoon salt
- 1/2 teaspoon sugar
- Filling
- 40 g parmesan
- 100 g liquid cream (30% fat)
- 400 g pizza tomato sauce
- A few basil leaves
- 150 g prosciutto
- 1 burrata
- Salt
- Pepper
- Olive oil
Instructions
Pizza dough
Mix gently the water and yeast.
Pour the flour, olive oil, salt and sugar in your food processor bowl.
Start kneading at low speed (2 on a scale from 1 to 6) and pour slowly the water/yeast.
Keep kneading and increase gently the speed to 4, your should get a firm dough.
Cover with a linen and let rise for one hour.
Shape 3 pizza doughs, place them on your floured working table. Cover with a clean linen and leave to rise for 20 minutes.
Parmesan Cream
Pour the cream in a sauce pan, add the grated parmesan.
Heat, whilst mixing, until the parmesan is fully melted.
Set aside.
Pizza making
Take one pizza dough.
Work it by hand gently, press in the center to enlarge it keeping a bit more thickness on the boarders. You should get a 25 cm diameter dough.
Add the tomato sauce, the parmesan cream and chopped basil.
Add salt and pepper.
Place immediately in your pizza oven heated at 400 C / 750 F degrees and cook for 2 minutes.
Start again with the two other doughs and filling.
When out of the oven, add thin slices of prosciutto, place the burrata in the center of the pizza and pour a bit of olive oil on top.
No Comments